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Pull Up A Seat To FIVE Easter Recipes From Around The World!

There's so many delicious recipes that you can try from all over the world this Easter! Spice up your normal Easter routine with some cuisine from other countries! We've found some amazing dishes from the around the world that we are sure will be a hit in your home! Who knows? Maybe at the end of all of your cooking you could share your mouth watering creation with the rest of your city by posting a listing on PULL UP A SEAT! 

1. Sicilian Easter Lamb Pie Popular in Sicily during the Easter season, this pie was traditionally make with a whole leg of lamb, bones and all.  Including the bones fortifies the filling and makes for a succulent, juicy pie.  You may consider modernizing the recipe by using thinly boneless lamb shoulder or cubes of boneless leg of lamb. Get the recipe here: Easter Lamb Pie from Saveur

1. Sicilian Easter Lamb Pie

Popular in Sicily during the Easter season, this pie was traditionally make with a whole leg of lamb, bones and all.  Including the bones fortifies the filling and makes for a succulent, juicy pie.  You may consider modernizing the recipe by using thinly boneless lamb shoulder or cubes of boneless leg of lamb.

Get the recipe here: Easter Lamb Pie from Saveur

2.  Scottish Blueberry Lemon Buttermilk Scones Biscuits and scones scream Easter to me.  In this recipe, I took a traditional Scottish pastry and added the classic American ingredients of blueberries, lemon, and buttermilk.  The scones have a crispy exterior and a light, tender crumb inside.  They are just barely sweet from the blueberries, lightly tangy from the buttermilk, and become addictive from the crunchy sugar topping. Get the recipe here: Blueberry Lemon Buttermilk Scones

2.  Scottish Blueberry Lemon Buttermilk Scones

Biscuits and scones scream Easter to me.  In this recipe, I took a traditional Scottish pastry and added the classic American ingredients of blueberries, lemon, and buttermilk.  The scones have a crispy exterior and a light, tender crumb inside.  They are just barely sweet from the blueberries, lightly tangy from the buttermilk, and become addictive from the crunchy sugar topping.

Get the recipe here: Blueberry Lemon Buttermilk Scones

3. Italian Gubana Gubana is a traditional Easter treat originating from the region of Friuli-Venezia Giulia, located in the very northeastern part Italy, bordering Slovenia and Austria.  The sweet bread-cake hybrid is known for its characteristic snail shape from the filling spiraling throughout the crumb of the bread. The filling, traditionally a mix of chocolate, nuts, raisins, and sweet wine, often includes the addition of breadcrumbs, cookie crumbs, citrus zest, and spices. In Italy, a wedge of gubana is usually served with a splash of grappa. Get the recipe here: Gubana from Food52

3. Italian Gubana

Gubana is a traditional Easter treat originating from the region of Friuli-Venezia Giulia, located in the very northeastern part Italy, bordering Slovenia and Austria.  The sweet bread-cake hybrid is known for its characteristic snail shape from the filling spiraling throughout the crumb of the bread. The filling, traditionally a mix of chocolate, nuts, raisins, and sweet wine, often includes the addition of breadcrumbs, cookie crumbs, citrus zest, and spices. In Italy, a wedge of gubana is usually served with a splash of grappa.

Get the recipe here: Gubana from Food52

4. French Leg of Lamb If you’re in a French home on Easter Sunday, you’re likely to find a leg of lamb for the traditional holiday meal. The French take Easter seriously, with the festivities extending through the weekend and Monday and including activities such as egg hunts and egg rolling competitions. Get the recipe here: French Roasted Leg of Lamb from PopSugar

4. French Leg of Lamb

If you’re in a French home on Easter Sunday, you’re likely to find a leg of lamb for the traditional holiday meal. The French take Easter seriously, with the festivities extending through the weekend and Monday and including activities such as egg hunts and egg rolling competitions.

Get the recipe here: French Roasted Leg of Lamb from PopSugar

5. Hot Cross Buns There are many myths and traditions surrounding hot cross buns.  Some say that hot cross buns shared with friends will cement friendships, others claim that hot cross buns hung from the rafters on Good Friday will stay fresh for the next year.  It’s also been said that the buns will protect the kitchen from evil spirits, preventing fires and ensuring all breads will rise.  In 1592, Queen Elizabeth even declared hot cross buns as too special to be sold on any day other than Good Friday, Christmas, or a burial.  Aside from all of the legend, hot cross buns are a delicious treat and a fun way to bring Easter tradition and folklore into your kitchen. Get the recipe here: Hot Cross Buns from The Pioneer Woman

5. Hot Cross Buns

There are many myths and traditions surrounding hot cross buns.  Some say that hot cross buns shared with friends will cement friendships, others claim that hot cross buns hung from the rafters on Good Friday will stay fresh for the next year.  It’s also been said that the buns will protect the kitchen from evil spirits, preventing fires and ensuring all breads will rise.  In 1592, Queen Elizabeth even declared hot cross buns as too special to be sold on any day other than Good Friday, Christmas, or a burial.  Aside from all of the legend, hot cross buns are a delicious treat and a fun way to bring Easter tradition and folklore into your kitchen.

Get the recipe here: Hot Cross Buns from The Pioneer Woman

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